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Solgar Reishi Shiitake Maitake Mushroom Extract 50's

Dhs. 145.00 Dhs. 166.00
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Solgar Reishi Shiitake Maitake Mushroom Extract 50's is backordered and will ship as soon as it is back in stock.


Solgar Reishi Shiitake Maitake Mushroom Extract is a food supplement containing a combination of mushrooms; reishi, shiitake, and maitake. Many varieties of mushrooms have been used in traditional medicine for thousands of years.

Solgar's food supplements range consists of concentrated foods and botanical extracts to provide dietary nutritional value when taken in combination with food. The majority of the products are available in the same forms as they occur in nature.

Solgar Reishi Shiitake Maitake Mushroom Extract is a combination of Japanese mushrooms. This special formula contains 3 types of mushrooms from powder and powdered extract.

Reishi (Ganoderma lucidum) is a type of fungus native to Asia, including China, Korea, and Japan. Traditional Chinese medicine has used this mushroom for thousands of years due to them containing phytochemicals such as beta-glucans, plant sterols, polysaccharides, and triterpenes.

Shiitake (Lentinus edodes) is a popular food in Asia where it originates from. They are one of the most cultivated varieties of mushroom.

Solgar

Solgar Reishi Shiitake Maitake Mushroom Extract 50's

Dhs. 145.00 Dhs. 166.00

Solgar Reishi Shiitake Maitake Mushroom Extract is a food supplement containing a combination of mushrooms; reishi, shiitake, and maitake. Many varieties of mushrooms have been used in traditional medicine for thousands of years.

Solgar's food supplements range consists of concentrated foods and botanical extracts to provide dietary nutritional value when taken in combination with food. The majority of the products are available in the same forms as they occur in nature.

Solgar Reishi Shiitake Maitake Mushroom Extract is a combination of Japanese mushrooms. This special formula contains 3 types of mushrooms from powder and powdered extract.

Reishi (Ganoderma lucidum) is a type of fungus native to Asia, including China, Korea, and Japan. Traditional Chinese medicine has used this mushroom for thousands of years due to them containing phytochemicals such as beta-glucans, plant sterols, polysaccharides, and triterpenes.

Shiitake (Lentinus edodes) is a popular food in Asia where it originates from. They are one of the most cultivated varieties of mushroom.

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